All Recipes

Autumn parallax image
1 large eggplant , peeled and sliced crosswise into 1/4 inch slices
2 eggs, beaten
1/4 cup water
2 cups flour
2 cups Italian seasoning flavored bread crumbs
1 1/2 cups Ricotta cheese
1 eggwhite
1/4 teaspoon Italian seasoning
1 Tbls. Parmesan cheese
salt and pepper to taste
2 cups tomato sauce
2 cups mozzarella cheese
4 pounds cucumbers
3 tablespoon dill seed
2 tabls pickling spices
1 large bay leaf
1 cup distilled white vinegar
8 cups water
1/4 cups salt
4 pounds cucumber
1 1/2 pounds onions, thinly sliced
1/2 cup course salt
3 cups cider vinegar
2 cups water
2 cups sugar
2 1/2 teaspoon mustard seed
1 1/2 teaspoons turmeric
2 teaspoons ground celery seed
4 cups greens
1 cup plum tomatoes
1 small red onion, chopped
1 small cucumber,peeled and chopped
4 pitted black olives. chopped
1/2 cup feta cheese, crumbled
1 can garbanzo beans
1/4 teaspoon lemon juice
salt and pepper to taste
1 cup sour cream
1 cup plain greek yogurt
1 teaspoon white vinegar
1 small cucumber, diced
1/4 cup feta cheese
1 garlic glove, minced
1/2 teaspoon oregano
1/4 teaspoon lemon zest
salt and pepper to taste
2 medium zucchini, trim ends
2 links chicken Italian sausage, casings removed or pork Italian sausage
2 small garlic cloves, grated or minced
1 cup couscous, cooked
1/4 cup Parmesan cheese, grated
1/2 teaspoon onion powder
3 Tbls. Olive oil
2-3 cups tomato sauce
1/2 to 1 cup mossarella cheese, shredded
6 medium green, red or yellow peppers
1 tablespoon oil
1 pound ground turkey, beef or pork
1 cup brown rice, or white rice
1 small onion, grated or onion powder
1 teaspoon salt or to taste
1/4 teaspoon black pepper
1/2 teaspoon basil
1/4 cup ketcup
2 cups tomato sauce
1-2 cups mozzarella cheese
1 1/2 cups all purpose flour
1 1/2 cups white whole wheat flour
1 teaspoon salt
1/2 cup sugar
3/4 cup all-purpose Flour
3/4 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoons baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1 egg
1 cup buttermilk or 1 cup milk mixed with 1 teaspoon vineger
1/2 stick butter or Smart Balance
1 1/4 cups flour
1/4 teaspoon salt
1 teaspoon sugar, optional
1/3 cup oil
2 tbls milk
1 double piecrust
4 cups blueberries
3/4 cup sugar
3 tablespoon flour
1 tablespoon lemon juice
1 1/2 cups flour
4 tablespoon butter, cold and cubed
4 tablespoon Crisco, cold
1/2 teaspoon salt
1 tablespoon sugar, optional
3 tablespoon ice water
1 angel cake, homemade or purchased
1 pound strawberries-less or more, if needed
1/4 cup sugar or equivalent amount of sweetener
1/4 cup water-less or more, if needed
2 cups whipping cream or heavy cream, more or less, whipped
1/2 cup Smart Balance or butter
1/2 cup Brown sugar
1/2 teaspoon cinnamon
pinch salt
2/3 cup white whole wheat flour or white or combination
1 cup Smart Balance Original
2/3 cup sugar
2 eggs or 1 egg and 2 eggwhites
1 teaspoon vanilla
3/4 cup milk
1 3/4 cup white whole wheat flour or white or a combination
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups fresh firm strawberries, hulled and roughly chopped
5 or 6 cups strawberries, quartered
1/2 cup light brown sugar
1/2 cup regular oatmeal
6 tbls. Smart Balance Margarine or butter. melted
4 tbls. pecans or walnuts
1 pound pound asparagus
1 1/2 cups Heart Smart Bisquick Baking Mix
1 teaspoon onion powder
2 teaspoon pepper
2 eggs, beaten lightly
additional seasonings if desired
canola oil for frying
1 pound asparagus-cut into 1-inch pieces
1/2 cup dry bread crumbs
2 tbls. Smart Balance or butter
1 1/2 cups basic white sauce with cheese
3 tbls Smart Balance or butter
3 tbls flour
1 cup skim milk
1/2 cup coarsely grated cheese
salt and pepper to taste
1 pound bacon
1 loaf bread
4 eggs
1 cup Eggbeaters*
2 cups milk
1/2 teaspoon onion powder-optional
1 teaspoon Dijon mustard-optional
1 pound asparagus
butter flavored cooking spray
1 1/2 cups cheese