1 1/2 cups all purpose flour
1 1/2 cups white whole wheat flour
1 teaspoon salt
1/2 cup sugar
Mix all ingredients and add to an airtight container until ready to use. This is the base for 2 batches of batter that makes 4 waffles each. I usually make a double or triple batch to keep on hand, Note: Spray your waffle iron with butter flavored cooking spray.
When ready to use add 4 tablespoons Smart Balance or butter if you prefer, 1 egg and 2 eggwhites, 1/2 cup buttermilk or add 1/2 tablesoon of vinegar to 1/2 cup milk to make your homemade buttermilk alternative. Use this batter to make the classic buttertmilk waffles. To add flavor without added fruit add 1/4 cup of All Fruit preserves to batter.
To make whatever kind of waffles you desire, add various add-ins. Example: Add blueberries or a combination of berries to batter. For apple waffles add diced apple a little cinnamon and some brown sugar sprinkled on top. The heat from the waffle iron carmalizes the sugar and with warm pure maple syrup poured over, it is a great fall treat. Add chocolate chips or a combination of chips such as chocolate and peanut butter or caramel.
To make the flavored syrup add 1 to 2 tablespoons of All Fruit preserves to pure maple syrup and heat in microwave to melt the preserves. Of course you would have to adjust the amounts depending on your individual taste and the amount of waffles you are making.

One of my favorite breakfast entrees is a fluffy blueberry Belgian Waffle topped with additional fresh berries and other fruit and maybe even a dallop of whipped cream on  top.  Today I am going to share with you a basic healthier Belgian Waffle Mix that takes only a few minutes to make and will enable you to make any kind of waffle you desire.